Paying homage to local hawker culture, our flagship product Rojak Gin is first distilled from fermented artisanal honey, then infused with three elegant botanicals -juniper berries, lemon peel and torch ginger. The silky gin is layered with a beautiful “rojak-esque” aroma, which opens the palate to enjoy each sip.
Fermented from gulamelaka(palm sugar) and infused with juniper berries, pandanleaves and coconut, the sweet and mellow Chendol Gin is a delightful recreation of the familiar local dessert. With a long and fragrant finish topped with lingering pandanand coconut notes, the ChendolGin is a perfect balance of subtle yet potent flavours.
Lightly sweetened with black sugar from Singapore’s oldest sugar factory, each bottle of Kopi-O Liqueur encloses beautiful caramelisednotes with a hint of smokiness on the palate, leaving a light after-taste from freshly brewed local kopi. The coffee liqueur is produced by cold brewing rum with a special blend of local ground coffee for 24 hours and carefully filtering through traditional “kopi” socks.
Offering a cheeky boozy twist on local teh(tea), Teh-O Liqueur is made by infusing in-house distilled rum with an artisan blend of tea leaves. Uncorking the bottle releases a beautiful earthy black tea aroma -the refreshing liqueur is best enjoyed neat over ice or cold milk.