Will a rose by any other name smells just as sweet? When we first tasted this rose-infused mead, the name of the famous Southeast Asian rose-syrup beverage came to mind. And surely, what better way to name this than calling it Bandung mead?
Delightfully floral like a bouquet of roses, the mead is dry on the patate with a subtle flavour.
Production Year: 2017
Main Ingredients: Wildflower honey, water, rosebuds
Alcohol Level: 14%
Deep straw yellow instead of pink! It has a calming aroma coming from the roses, with every taste feels like drinking out of a floral bouquet. Dry on the taste buds with a very subtle flavour profile.