The second in Compendium’s releases is one with plenty to love, and one that stays with you for a long time.
Distilled from fermented gula melaka, then re-distilled with juniper, pandan and coconut on a pot still, you’ll find robust fruity notes that lingers long on your palate and olfactory senses with this gin.
It is the perfect balance of potency and subtlety, thanks to a fragrance you can’t miss but so welcomed you wish will never dissipate as a sensation. Soft, vibrant and reminiscent of the most delicious chendol dessert you’ve had, the Chendol Gin is best first tasted on its own, then mixed with a light tonic that brings out the layered fragrances contained in the spirit.
Main Ingredients: Juniper berries, pandan leaves, coconut