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The Team

Founder of COMPENDIUM Simon Zhao initially developed Singapore’s first meadery(Rachelle the Rabbit Meadery) to dedicate a line of honey wines to his newborn daughter Rachelle. After experimenting with mead distillation, he produced a series of spirits which evolved into COMPENDIUM.

Brand ambassador Vegneswaran Ram (or Vic for short) is no stranger to the local bar scene. With experience spanning across The Library, Long Chim, Fat Prince and Fullerton Hotel Post Bar, Vic is well-known in the industry as one of Singapore’s pioneering bartenders.