What's grandmother's recipe for treating stuffy nose? With lemon and ginger of course! That's exactly what we did here.
Fermenting the honey with lemon and ginger gives a mead with spicy citrusy, lemon peel aroma. On the palate, the ginger spiciness teases and warms with a gentle sting, while the lemon refreshes with a tangy zing. A cutting through sensation that awakes the senses.
Production Year: 2017
Main Ingredients: Wildflower honey, water, lemon, ginger
Alcohol Level: 13.5%
Bright golden yellow, with impression of exotic spices with citrusy touch with a lingering note of dried floral honey. Dry sensation with light fizziness, but warm sensation by the ginger before finishes with a tangy lemon zing!