Crafted in Singapore,
Inspired by Southeast Asia.

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Singapore's Largest Distillery

We are honoured to collaborate with renowned Japanese whisky expert Kenji Hariu (針生健二) as our Production Consultant. With decades of industry experience at iconic distilleries such as the legendary Karuizawa Distillery—famous globally for producing highly collectible whiskies—and Fuji Gotemba, one of Japan’s most advanced and largest whisky operations, Kenji-san brings unparalleled expertise to our team.

His extensive knowledge in both boutique and large-scale whisky production helps Rachelle The Rabbit Distillery elevate our malt and rice whisky processes, enhance our aging strategies, and uphold the highest quality standards.

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Rachelle The Rabbit Distillery reimagines tradition with fearless creativity. From native botanicals to heritage grains, every bottle we craft tells a story rooted in Southeast Asia—bold, expressive, and unapologetically original.

“

My name is Kenji Hariu, and I serve as an advisor. As Singapore’s first authentic malt whisky distillery, we follow the traditional production methods of Scotch and Japanese whisky while incorporating new ideas and techniques suited to this warm climate. I am truly delighted to be able to help create a whisky that embodies the essence of Singapore.

It will take five or even ten years before we know what kind of value the whisky we are making now will have. I look forward to enjoying this long-term work.”

Kenji Hariu

Singapore’s
First Rice Whiskey

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Gold 2025 and gold 2024 for Spirits & Business Global Asian Awards.

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Crafted from fragrant Thai Hom Mali rice and distilled entirely in-house, Hom Mali Rice Whiskey is a true grain-to-bottle expression of Southeast Asian craftsmanship. As Singapore’s first whiskey, it breaks convention with elegance—earning international awards while staying deeply rooted in our region’s flavours and culture. Smooth, complex, and unmistakably original.